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Holiday Wine
by Frank Aquino, wine connoisseur with years of experience in the wine business, teacher, tennis player and Amelia Island resident.
Riesling is an enigma. Most people think it to be a sweet wine, but it is not always sweet. These grapes do not only produce sweet, sometimes sugary sweet wines, but they can also produce dry and off dry wines, as well. Rieslings also display mineral, floral and fruit (sweet/citrus) qualities. The backbone of this wine is its versatility coupled with range of sweet to tangy taste.

Most people do not perceive or consider Riesling to be an elegant wine but it certainly can be. Riesling do not see any oak allowing for its fruit flavors to come fully forward. In Europe, it comes from the Alsace region of France. These wines are characterized by richness while its German counterparts are recognized for sweetness.
Since early Riesling arrivals to the U.S. from Germany were not only primarily sweet but also came in large 1.5 liter bottles, their quality was not considered to be very high – almost jug wine.
In the U.S., Washington state has become a player and Chateau Ste. Michelle winery produces an array of quality Rieslings. For an off dry taste one might try Bonnie Doon Pacific Rim Riesling.
As stated before, the wines are versatile and can fit in to a variety of situations. They can be paired with white meats, fish along with appetizers. If you have a tart dessert it can be paired with it as well. To determine the sweetness of a particular Riesling study its alcohol content; the lower level, the higher the sweetness and vice versa.
Riesling is certainly a god-send during the holidays because it can be enjoyed by so many and can be paired with so much. Look for sales and have an ample supply on hand. You can never have enough during this season.
